IN JAPANESE trends are drinking cold water when the stomach is empty to prevent various diseases. It is believed water can cure various diseases, such as headaches, body pain, arthritis, asthma, and heart rate rapid. If you want to follow their way, drink water so polish up the morning before the teeth of the four glasses. If not able, gradually began two glass first. New bath and brush your teeth. Do not eat anything during the next 45 minutes. Water is the stuff of white oil and slow digestion.
The tea Apel Preferred Malaysia
DURING this we only know the type of tea from tea leaves. Actually, there are other types of tea such as apple tea made from apple fruit. Tea original taste of apples from Malang, the Great Arianto sold in the AL Batuaji Plaza. "This has been two years in Batam, but only in the area Batuaji only. Difficult to find because they need large cost, "said Agung Arianto
Apple tea has been known residents of Batam. It was during this product is only sold Agung promoted from mouth to mouth. However, gaungnya up to the neighbor country.
Tea apple vinegar and apples are selling it only in Batam and produced their own. Products made from green apples that Leicester, he said, like many people in Malaysia and the descendants of Chinese citizens in Batam. "Tea is Apel had known people of Malaysia. Apple vinegar is popular Chinese people, so I send to Batuaji, "said Agung, which is accompanied by his wife decided Aryani.
Tea and vinegar, which is that for the body, the information Agung, can be found at the counter belong in the AL Batuaji Plaza. In addition to tea and apple vinegar apples, crackers, he also expose the ball can be cooked again and again become a regular ball. (Uma)
PAKAR nutrition from the Bogor Institute of Agriculture (IPB) revealed that consume black tea regularly at least two cups a day, can press the risk of coronary heart disease caused by a cumulation cholesterol up to 40 percent. "Cholesterol is a bit accumulate in the blood vessels are not so inherent in the heart blood vessel, because the process oksidasinya dibuyarkan substances by anti-oxidants in the black tea," said Prof. Dr. Ir Khomsan Ali, Teacher of the Food and Nutrition IPB in Jakarta, Tuesday.
According to Ali, antioxidants in black tea hinder the process of oxidation bad cholesterol (LDL). When oxidised LDL, the stoppage of blood vessel will easily occur and the risk of heart disease also increased.
"In the process of making black tea, anti-Catechin changed to theaflavin," he said.
These research results Prosenjit and Sukta 2003, "Theaflavin have free radical arrest rate higher than EGCG (epigallocatechin-3-gallate), or 36.7 percent more."
In addition theaflavin also increase antioxidant produced naturally by the body, namely glutation peroksidase and katalase.
Prosenjit and even Sukta conclusion theaflavin in black tea have antioxidant activity that is more powerful than vitamin E and vitamin C.
As the economies of countries that are developing patterns, so that people often eat more food to trigger a number of cancer and heart disease.
Trends in mortality due to coronary heart disease (PJK) in Indonesia continues to show increases in line with the increase in welfare.
In 1975, recorded about 5.9 percent mortality in Indonesia is caused by PJK.
While in 1995 it has jumped 19 percent, and 1999 is estimated at around 25 percent of deaths in Indonesia caused by coronary heart disease. (*)
The tea Apel Preferred Malaysia
DURING this we only know the type of tea from tea leaves. Actually, there are other types of tea such as apple tea made from apple fruit. Tea original taste of apples from Malang, the Great Arianto sold in the AL Batuaji Plaza. "This has been two years in Batam, but only in the area Batuaji only. Difficult to find because they need large cost, "said Agung Arianto
Apple tea has been known residents of Batam. It was during this product is only sold Agung promoted from mouth to mouth. However, gaungnya up to the neighbor country.
Tea apple vinegar and apples are selling it only in Batam and produced their own. Products made from green apples that Leicester, he said, like many people in Malaysia and the descendants of Chinese citizens in Batam. "Tea is Apel had known people of Malaysia. Apple vinegar is popular Chinese people, so I send to Batuaji, "said Agung, which is accompanied by his wife decided Aryani.
Tea and vinegar, which is that for the body, the information Agung, can be found at the counter belong in the AL Batuaji Plaza. In addition to tea and apple vinegar apples, crackers, he also expose the ball can be cooked again and again become a regular ball. (Uma)
PAKAR nutrition from the Bogor Institute of Agriculture (IPB) revealed that consume black tea regularly at least two cups a day, can press the risk of coronary heart disease caused by a cumulation cholesterol up to 40 percent. "Cholesterol is a bit accumulate in the blood vessels are not so inherent in the heart blood vessel, because the process oksidasinya dibuyarkan substances by anti-oxidants in the black tea," said Prof. Dr. Ir Khomsan Ali, Teacher of the Food and Nutrition IPB in Jakarta, Tuesday.
According to Ali, antioxidants in black tea hinder the process of oxidation bad cholesterol (LDL). When oxidised LDL, the stoppage of blood vessel will easily occur and the risk of heart disease also increased.
"In the process of making black tea, anti-Catechin changed to theaflavin," he said.
These research results Prosenjit and Sukta 2003, "Theaflavin have free radical arrest rate higher than EGCG (epigallocatechin-3-gallate), or 36.7 percent more."
In addition theaflavin also increase antioxidant produced naturally by the body, namely glutation peroksidase and katalase.
Prosenjit and even Sukta conclusion theaflavin in black tea have antioxidant activity that is more powerful than vitamin E and vitamin C.
As the economies of countries that are developing patterns, so that people often eat more food to trigger a number of cancer and heart disease.
Trends in mortality due to coronary heart disease (PJK) in Indonesia continues to show increases in line with the increase in welfare.
In 1975, recorded about 5.9 percent mortality in Indonesia is caused by PJK.
While in 1995 it has jumped 19 percent, and 1999 is estimated at around 25 percent of deaths in Indonesia caused by coronary heart disease. (*)
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